Cole Burston | Photojournalist

Chris Black, owner of the Fredericton Restaurant, The Blue Door poses for a portrait with a Digby Scallops dish at the restaurant on Wednesday afternoon. The restaurant was named on Maclean’s Magazine’s long list of best places to eat in Canada. (Cole Burston/The Daily Gleaner)

Chris Black, owner of the Fredericton Restaurant, The Blue Door poses for a portrait with a Digby Scallops dish at the restaurant on Wednesday afternoon. The restaurant was named on Maclean’s Magazine’s long list of best places to eat in Canada. (Cole Burston/The Daily Gleaner)

  1. coleburston posted this
Theme By: Destroyer/Sleepless Powered By: Tumblr.com